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Today’s drink is the Saturn! This is a space age tiki drink that balances an assortment of tropical flavors. With two syrups and one liqueur, there’s plenty of sugar to hold up to the dilution of blending with crushed ice. Not everyone does this, but the result is an easy-to-drink frozen cocktail that’s perfect on a hot day! The Saturn is favorite of mine. Hope you enjoy it too! Cheers!

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TIME STAMPS
Intro: 0:00
Viski: 0:38
The History: 2:35
The Booze: 5:25
The Build: 6:50
Sips: 9:06
Curiosity Cocktail: 10:26
Outtakes: 11:32

THE SATURN RECIPE 7:46
1.5 oz. (45 ml) Beefeater London Dry Gin
1/2 oz. (15 ml) orgeat
1/4 oz. (7.5 ml) passion fruit syrup
1/4 oz. (7.5 ml) John D. Taylor’s Velvet Falernum
1/2 oz. (15 ml) fresh lemon juice
Cherry and lemon peel for garnish

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My citrus bottles: [ Ссылка ]
The glass straw: [ Ссылка ]

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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

00:00 Intro
00:38 Viski
02:35 The History
05:25 The Booze
06:50 The Build
09:06 Sips
10:26 Curiosity Cocktail
11:32 Outtakes

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