A super quick and easy black pepper chicken recipe, perfect for any midweek dinner!

Ingredients
300g chicken thighs
2 tbsp oil
1-2 cloves of garlic
½ thumb sized piece ginger
1 spring onion
1 red and green pepper
1 red onion
150ml stock

The Marinade
1 ½ tbsp oyster sauce
1 tsp ground black pepper
1 tsp sesame oil
4 tbsp cornflour

The Sauce
2 tbsp Shaoxing rice wine
½ tbsp oyster sauce
½ tsp sugar
1 tbsp soy sauce
1 tsp dark soy sauce
¼ tsp ground black pepper

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