Mađarica sa najboljim filom i rozen korama

Dekorativan kolač sa punim ukusom čokolade.
Mirisaće vam prostorija na čokoladu i rum.
Sladak ne previše već baš kako treba.
Jednostavna priprema bez pečenja kora.
Ovo je kolač koji će zadovoljiti sve ukuse.

Sastojci:
1 pakovanje rozen kora
Fil:
1l mleka
3 pudinga od čokolade (3*45g)
200g šećera-15 punih kašika
150g crne čokolade za kuvanje najbolje sa većim procentom kakaa
malo soli
200g maslaca ili margarina
1 kašičica arome ruma ili ruma
Glazura:
150g crne čokolade za kuvanje
5 kašika ulja
3 kašike mleka
Napomena: pošto su rozen kore posne ovaj kolač može biti postan mleko zamenite biljnim ili vodom, maslac posnim margarinom i koristite posnu čokoladu.
#mađarica #kolači #bezpečenja




Hungarian cake with the best filling / without baking

Decorative cake with full taste of chocolate.
Your room will smell of chocolate and rum.
Cute not too much but just right.
Easy preparation without baking the crust.
This is a cake that will satisfy all tastes.

Ingredients:
1 pack of pink bark
File:
1l of milk
3 chocolate puddings (3 * 45g)
200g sugar-15 full tablespoons
150g of dark chocolate for cooking is best with a higher percentage of cocoa
a little salt
200g butter or margarine
1 teaspoon of rum or rum aroma
Glaze:
150g dark cooking chocolate
5 tablespoons oil
3 tablespoons milk
Note: since the rosy crusts are lean, this cake can be lean, replace the milk with vegetable or water, butter with lean margarine and use lean chocolate.
# mađarica # kolači # bezpečenja

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