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Lal Qila - 𝐄𝐢𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 - Fish Tikka & Mutton Masala Biryani Recipes | Irfan Wasti | Masala Tv
This show of Flame On Hai with Chef Irfan Wasti aired on 03 May 2022.
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Fish Tikka Masala with Mayo Chili Sauce
Ingredients to marinate
Fish cubes 500 gm
Ginger & garlic paste 2 tbsp
Green chili small paste 1 tbsp
Lemon juice 2 to 3 tbsp
Oil 2 to 3 tbsp
Salt to taste
Red chili powder 1 tbsp
Black pepper 1 tsp
All spice powder 1 tsp
Cinnamon powder ½ tsp
Red orange food color few drops
Ingredients Mayo chili sauce
Mayonnaise ¼ cup
Tomato ketchup 2 tbsp
Chili garlic sauce 2 tbsp
Salt to taste
Method for sauce:
For making sauce mix all ingredients in a bowl and serve.
Method for fish Tikka:
Marinate fish with all marination ingredients and kept in fridge for 2-3 hours. Now sew the fish in skewers and barbecue this on coals, often apply oil or butter after little intervals. Serve in a platter once ready.
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Four Fruits Smoothie
Ingredients
Mango juice ½ cup
Grewia Asiatica juice ½ cup
Apple juice ½ cup
Guava juice ½ cup
Yogurt 2 tbsp
Ice cubes 5 to 6
Lemon slices for garnish
Method:
Put Mango juice,Grewia Asiatica juice,apple juice, Guava juice, yogurt and Ice cubes in a blender jug to blend for approximately 1 minute then serve in glasses. Place lemon slices on edges of glass for presentation and serve.
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Murgh Methi Malai Handi
Ingredients
Chicken boneless cubes 500 gm
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Salt to taste
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Dry fenugreek 1 tbsp
All spice powder 1 tsp
Chicken powder 1 tbsp
Yellow food color few drops
Cream ¼ cup
Coconut powder 1 tbsp
Cashew nut powder 2 tbsp
Coriander chopped for garnish
Ginger julienne for garnish
Method
In a pan heat oil add chicken with salt and fry , then add all dry spices with ginger garlic paste and roast a min ,now add little water and simmer for 7 min , now add coconut powder and cashew nuts , now add cream cook till gravy separates , lastly sprinkle coriander and serve .
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Mutton Masala Biryani
Ingredients
Mutton with bone 750 gm
Rice 500 gm
Potato cubes ½ cup
Oil 1 cup
Onion sliced ½ cup
Curry leaves 8 to 10
Ginger & garlic paste 1 tbsp
Green chili small paste 1 tbsp
Tomato slice ½ cup
Yogurt ½ cup
Plum 8 to 10
Salt to taste
Red chili powder 1 tbsp
Turmeric powder ½ tsp
All spice powder 1 tbsp
All spice whole 1 tbsp
Red chili crushed ½ tbsp
Screw pine essence few drops
Yellow color few drops
Other ingredients
Tomato slices 1 large
Mint leaves chopped 2 tbsp
Coriander chopped 2 tbsp
Green chili small 4 to 5
Fried onion 2 tbsp
Method:
Heat oil in a pan to light brown the onion then add curry leaves to fry for 10-12 seconds then add mutton, garlic, ginger, green chili paste, tomato, yogurt and fry well. Then add all dry spices and mix well by adding little water gradually and cook for 25-30 minutes until mutton tenders.
Now add potatoes and boiled rice in it,then add screwpine essence, yellow food colour in biryani and left it to simmer for 10-12 minutes. Serve hot.
