Bak Kwa is a CNY festive food in Singapore and Malaysia. Host Bryan and Chef Aaron visit various traditional Bak Kwa shops to learn how the slices of charcoal-flavoured Bak Kwa were handmade by their seniors. Finally, they will use some simple utensils to recreate the old taste of Bak Kwa. 肉干是新马华人农历新年的应节食品。主持人王禄江和厨师陈健倫拜访本地多位老字号肉干业者，了解早年前辈们是如何手工制作一片片炭香味十足的肉干，最后，他们将利用一些简单的用具来还原肉干的古早滋味。

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