My family tradition is making Ojos De Haman - bread rolls with a hard boiled egg. Hamans Eyes. A North African tradition handed down many generations.Every Purim I make these and reminisce about my childhood and my very special mother who baked these for us every Purim. Use any challah recipe . Be sure to include fennel seeds in the dough or just on top - they have a wonderful aroma and make the bread taste extra special! It’s not Purim without these special breads♥️ Rachel. 🥚👹🥚OJOS DE HAMAN – NORTH AFRICAN PURIM BREAD(Eyes of Haman)
Make individual rolls, or make larger loaves, with two or more eggs on top
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