pappu dosakaya recipe telugu | toor dal with yellow cucumber | andhra style dosakaya pappu recipe

Andhra Style #DosakayaPappu | #Cucumber dal | Toor dal with yellow cucumber | #pappudosakaya recipe. Dosakaya Pappu or Cucumber Dal is a very popular side dish for rice or roti. Dosakaya pappu or Cucumber dal is prepared by cooking yellow lentils with Cucumber. Cucumber dal is a typical South Indian dish.
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Wash Dal throughly

Add water, green chillies and cucumber

Pressure cook the dal for 3 whistles

Allow it cool and then open

mash the dal

add tumeric salt ,tamarind water and coriander

mix everything well and bring dal to a boil

For seasoning, Add ghee to a pan, add garlic and fry

Add the garlic to the dal

Add mustard, cumin and allow them to splutter

SWITCH OFF the flame and then add asafoetida and chilli powder

Add the seasoning to dal and mix well

Enjoy the dal with rice and a dollop of ghee
Andhra Style Yellow Cucumber Dal or Dosakaya Pappu is a very popular tasty and regular everyday cooking side dish for rice or roti.Dosakaya pappu or Cucumber dal is prepared by cooking yellow lentils with Cucumber. Cucumber dal is a typical South Indian dish.Andhra Style Yellow Cucumber Dal or Dosakaya Pappu is a very popular tasty and regular everyday cooking side dish for rice or roti.Dosakaya pappu or Cucumber dal is prepared by cooking yellow lentils with Cucumber. Cucumber dal is a typical South Indian dish.Andhra Style Yellow Cucumber Dal or Dosakaya Pappu is a very popular tasty and regular everyday cooking side dish for rice or roti.Dosakaya pappu or Cucumber dal is prepared by cooking yellow lentils with Cucumber. Cucumber dal is a typical South Indian dish.
How to prepare cucumber dal or dosakaya pappu. Dosakaya pappu yellow cucumber in lentils which is a famous south Indian dal recipe.

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