I love a vintage Betty Crocker recipe, and these Mint Meltaway Cookies did not disappoint! These old fashioned cookies are light as a feather and pretty as a picture. Looking for the perfect cookies for St. Patricks Day? These are IT.

This video is part of the #Shamrockstar Collab!
Jim's Kitsch Kitchen: [ Ссылка ]
Cooking with Sherry: [ Ссылка ]

Betty Crocker's Cooky Book: [ Ссылка ]
Gold Sanding Sugar: [ Ссылка ]
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Timestamps
0:00 Intro
0:34 Mint Meltaway Cookies
5:15 Taste test
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Green Peppermint Meltaways
(Betty Crocker's Cooky Book, 1963)

1c butter, softened
1/2c confectioners sugar
1tsp peppermint extract
1 1/4c cake flour
1/4tsp salt
green food coloring

Heat oven to 400. Mix butter, confectioners sugar, and peppermint extract thoroughly. In separate bowl, stir together flour and salt. Blend into butter and sugar mixture. Add food coloring, if desired, and mix until evenly distributed throughout. Drop by teaspoonfuls on ungreased baking sheet (cookies do not spread). Bake about 8 minutes, or until set but not brown. While cookies are still warm, dip in additional confectioners sugar OR colored sanding sugar. Makes 5 dozen cookies.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Ove Glove: [ Ссылка ]
- Small offset spatula: [ Ссылка ]
- OXO Mini Angled Measuring Cup: [ Ссылка ]
- GIR Silicone Spatula: [ Ссылка ]
- Butterie Flip-Top Butter Dish: [ Ссылка ]

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