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For the Red Velvet Beet Root Cake:
200 gr - Beet Root
180 ml - Vegetable Oil
100 gr - Dark Muscavado Sugar
100 gr - Granulated Sugar
2 - Large Eggs
150 gr - All Purpose Flour
7 gr - Ground Cinnamon
10 gr - Baking Powder
For The Frosting :
250 gr - Cream Cheese
100 gr - Softened Butter
150 gr - Icing Sugar
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Red Velvet Cake Recipe | Beet Root Red Velvet Cake Recipe
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