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Ingredients

1 bunch asparagus
1/2 cup cherry tomatoes, halved
1 salmon filet
1/4 teaspoon salt
1/4 teaspoon pepper
slices of lemon
1 tablespoon butter
2 sprigs dill
1/4 cup Rose wine

2 sheets aluminum foil

Method:

1. Lay two sheets of aluminum foil on a chopping board.
2. Place ingredients in the following order. Asparagus, tomatoes, salmon, salt and pepper, lemon slices, butter, dill and rose wine. Close up foil packet loosely sealed.
3. Lay on a hot grill, close cover and cook for 7- 10 minutes.

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