Jalapeno Popper Egg Rolls | Chef Tom X All Things Barbecue
It's time for another food fusion with two of our favorite appetizers. This time we're discovering what happens when we build bacon jalapeno poppers into egg rolls! Who can resist crispy egg rolls with a spicy creamy center?
Watch as Chef Tom builds a BBQ Ranch dipping sauce and then constructs egg rolls using deconstructed jalapeno poppers. So there's plenty of smoked cream cheese, bacon, peppers, and even a dash of Heat Mavericks Jalapeno Vice Hot Sauce to take up up one more notch! These will disappear off of the plate before you know it! Check out the links below for cold smoking cheese as well as the full recipe!
► How to Cold Smoke Cheese on ATBBQ: [ Ссылка ]
► Find the full recipe here on ATBBQ: [ Ссылка ]
► Find the Fusion GFE75 Griddle at ATBBQ: [ Ссылка ]
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00:00 Introduction
00:18 Prepping Bacon
00:36 Making a BBQ Ranch Sauce
02:22 Bacon is Done!
02:41 Building The Egg Roll Filling
04:00 Tasting the Filling
04:34 Building the Egg Rolls
05:18 Frying The Egg Rolls
05:30 Safety and Cleaning Tip
06:05 Taste Test!
06:49 Like & Subscribe!
