The Italian Sausage and Mozzarella Puff Pastry Ring is a flavorful and hearty dish for sharing. Italian sausage meat, seasoned with herbs and garlic, is wrapped in flaky puff pastry and filled with gooey mozzarella. Baked in a bundt pan for a stunning presentation, it’s golden and crisp on the outside, juicy and cheesy on the inside. Served with a rich homemade tomato dipping sauce, it’s a show-stopping centrepiece that combines comfort and elegance in every bite.
👇 RECIPE BELOW
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Ingredients
For the Sausage Roll Ring:
- 1 kg Italian sausage meat [ Ссылка ]
- 2 sheets of ready-made puff pastry (thawed, if frozen)
- 200 g mozzarella (cut into sticks or shredded)
- 1 egg (beaten, for egg wash)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red chilli flakes (optional, for heat)
- 1/2 cup breadcrumbs
For the Sauce:
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 can (400 g) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper to taste
- Fresh basil (for garnish, optional)
Preheat your oven to 200°C (400°F).
Bake for 35-40 minutes or until the pastry is golden brown and puffed.
#backyardchef #sausagerolls #italian
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