EPISODE 663 - How to Make a Basque-Style Vegetable Scramble | Pisto a la Bilbaina Recipe
FULL RECIPE HERE:
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SPANISH OLIVE OIL I USED:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
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MICROPHONE I USE:
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CAMERA I USE:
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SWEET SMOKED SPANISH PAPRIKA:
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MY CARBON STEEL PAELLA PAN:
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MY ENAMELED PAELLA PAN:
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SPANISH ROUND RICE I USE:
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WOOD CUTTING BOARD:
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MORTAR & PESTLE:
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Spice up your Scrambled Eggs with this Irresistible Basque Dish
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