Dr. Jason Fung explains how the 1977 dietary guidelines led to the obesity epidemic. The Dietary Guidelines for Americans changed the way Americans ate, advising us to eat more carbs and less fat to prevent heart disease, but this lead to weight gain. When we gained weight, we were then told it was our own fault. Check out my blog at [ Ссылка ]

More Information:
BOOKS:

The Obesity Code - Reviewing underlying physiology of weight loss and how low carb diets and fasting can help. [ Ссылка ]

The Diabetes Code - Reviewing how type 2 diabetes is a reversible disease and dietary strategies. [ Ссылка ]

The Cancer Code - Scientific exploration of how cancer develops - [ Ссылка ]

Amazon:
USA - [ Ссылка ]
Canada - [ Ссылка ]

**Fasting Aids**
Pique Fasting Tea (recommended)
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Fasting Community and Coaching:
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YouTube Medical Lectures (for specialist physicians):

1. The Roots of the Obesity Epidemic - [ Ссылка ]
2. Therapeutic Fasting - The Two Compartment Problem: [ Ссылка ]
3. Does Calorie Counting work? [ Ссылка ]
4. Two Big Lies of Type 2 Diabetes - [ Ссылка ]
5. Reversing Type 2 Diabetes Naturally - [ Ссылка ]
6. Insulin Toxicity - [ Ссылка ]
7. Saturated Fat - Friend or Foe? [ Ссылка ]
8. Diet and Disease - [ Ссылка ]
9. Dangers of Fructose - [ Ссылка ]
10. Insulin Resistance - [ Ссылка ]
11. Role of Hormones in Weight Loss - [ Ссылка ]
12. The Obesity Code Lecture 1 - [ Ссылка ]

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Timestamps

0:00 History of obesity medicine
4:11 The Low Fat Era of Weight Loss
10:23 Problems with with Low Fat Diet
16:41 Saturated Fat
21:00 The Paradox of eating Low Fat
25:43 The shocking origins of Vegetable Oil
32:35 The Food Pyramid
35:23 The Obesity Epidemic
37:00 Calorie Counting is not physiologic
48:00 Obesity is a hormonal imbalance, not a caloric one

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