#tungrymbaidish #ShillongMeghalaya #Fermentedfooditems #IndianLocalFood #Khasifoodrecipe
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Tungrymbai is a fermented indigenous soybean food, common to the ethnic tribes of Meghalaya. ... It is prepared specially during the winter- cold season.The microorganisms associated with this fermented food are also present in the equipment and materials used during preparation and packing.
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