with Chef Janice Weir-Germia

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1. Register with your Local Council BEFORE STARTING
2. Get your PLI
3. Decide on food type/product and packaging
4. Research local market
5. Get a Digital presence started
6. Get Inspection completed before selling food

*** WHAT IS MY EXPERIENCE? ***

My name is Janice Weir-Germia and I am a British born Food Inspection Consultant. Earned 5 Star food rating and help businesses build and maintain a 5 star rating. With my experience and generic templates for any food business in the world, you will definitely have success. Advice direct from EHOs and Food Standards regulatory bodies, it's all in one book.

*** HOW CAN I HELP YOU? ***

Get your digital book and templates here:

*** WEB ***

Website: [ Ссылка ]

*** SOCIAL ***

Instagram: @jweirgermia
LinkedIn: [ Ссылка ]
Facebook: [ Ссылка ]

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