When learning how to cook, it's important for beginners to consider their tools and set themselves up for success. Learning what different kitchen knives are for, how to use them, and which ones to buy is key.
00:00:00 Introduction
00:00:06 Selecting a knife
00:00:13 About ZWILLING Pro Knives
00:00:21 Curved bolster and pinch grip
00:00:30 Must-have kitchen knives
00:00:35 Chef's knife explained
00:00:50 Chef's knife uses
00:00:54 Paring knife explained
00:01:02 Paring knife uses
00:01:07 Serrated knife explained
00:01:12 Serrated knife uses
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Additional ZWILLING resources
ZWILLING Cutlery [ Ссылка ]
ZWILLING FRESH & SAVE Vacuum Food Sealer [ Ссылка ]
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ZWILLING Pro is the most-user friendly knife on the market. German expertise meets Italian design with this exceptional knife series.
For home chefs on the hunt for an amazing all-rounder, the ZWILLING Pro Chef knives are for you. Their innovative curved bolster acts as an extension of the hand, supporting the professional pinch grip for optimal cutting technique. Precision-forged from a single piece of steel, the ice-hardened blades are incredibly sharp, retain their sharpness longer, and will not stain or chip. Honed and hand-finished by the most-skilled artisans, the blades are remarkably sturdy, balanced and flexible. ZWILLING Pro knives offer full-edge utility. The whole length of the blade can be used for cutting and chopping and the edge can be sharpened from bolster to tip.
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Shop all ZWILLING Pro Paring Knife: [ Ссылка ]
Shop all ZWILLING Pro Serrated Knife: [ Ссылка ]
Shop all ZWILLING Pro Knives: [ Ссылка ]
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