World Food Safety Day was established by the United Nations General Assembly in December 2018. It was first celebrated on June 7, 2019. The day aims to raise awareness about the importance of food safety and to encourage actions that help prevent, detect, and manage foodborne risks.
World Food Safety Day (WFSD) is celebrated every year on June 7. The United Nations created this day to remind everyone how important it is to keep our food safe. This means we need to stop, find, and handle any dangers in our food so that everyone has safe food to eat.
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations work together with countries and other groups to observe this day. World Food Safety Day is a chance for everyone to work harder to make sure the food we eat is safe for our health.
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