Kerala Pal Payasam recipe is a delicious, creamy, rice and milk pudding with cashews and raisins (RICE KHEER RECIPE). Health, tasty and great for any occasion, it's a dish you shouldn't miss! Pal Payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk. Rice Payasam is often offered as 'prasadam' in various temples and pujas across the country. Learn to make this classic sweet dish with very simple ingredients. There are many variations of payasam, from moong dal payasam to coconut payasam, but here is a payasam recipe which is the easiest and simplest of them all. With a luscious creamy layer, garnished with nuts, you might just need no reason at all to make this other than a heart indulgence!
Try it and let me know how it turned out for you.
#onam #payasam #prasadam
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PAL PAYASAM
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients:
1 ltr full cream Milk
½ cup/100 gm Rice – soaked for 15 mins
1 cup/150 gm Jaggery powder (Gur)
2 tbsp Pure Ghee
Few Saffron strands – soaked in 1 tbsp warm water
½ tsp Cardamom powder (Hari Elaichi)
2 tbsp Almonds – chopped
2 tbsp Cashews – chopped
2 tbsp Raisins (Kishmish)
Method:
1. Heat 1 tbsp pure ghee in a pan. Add soaked rice & sauté for a minute.
2. Add milk and saffron induced water. Cook on low flame until rice is tender.
3. When the mixture becomes thick, add gur powder & simmer on low flame stirring continuously for a minute so the gur is mixed properly.
4. Heat 1 tbsp pure ghee in a separate pan & fry all dry fruits until the kishmish swells.
5. Add half of the fried dry fruits to the payasam and mix well & keep half to garnish at the time of serving.
6. Serve at room temperature.
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