Hi, I'm Renee!
This is a relaxing video of me in my kitchen baking up some Blueberry and Orange Sheet Pan Pancakes.
Within the video I share some cooking tips and food storage tricks that will make your blueberries last a long, long time along with over valuable information.
Sheet pan pancakes are a great way to feed a hungry family or crowd, but when you don't want to be stuck at the stovetop flipping pancakes all morning.
This breakfast pancake recipe is one that I literally developed as I was shooting the video" real-time," so you'll see the recipe evolve as you watch.
At the end you'll also find out exactly how my husband, Mark and I enjoy this unusual breakfast pancake, so make sure you watch until the very end.
Please don't hesitate to ask questions in the comment section as I am happy to help clarify any information.
The full printable recipe will be available soon on my website, Kudos Kitchen by Renee - [ Ссылка ]
Affiliate link for the stainless cutting board - [ Ссылка ]
The ingredient measurements for sheet pan pancakes are:
2½ cups all-purpose flour
¼ cup granulated sugar
1½ teaspoons baking powder
1 teaspoon kosher salt
2 cups milk
e eggs, beaten
8 tablespoons butter, divided (4, 2, and 2)
1½ teaspoons vanilla
2 tablespoons orange zest
3 tablespoons fresh orange juice
2 cups fresh blueberries
3 tablespoons pure maple syrup
*Disclaimer - this video and description contains Amazon affiliate links where I may earn a small commission for qualifying purchases at no additional cost to you.
