Flavors of the Lagoon of Venice narrates the outstanding experience of gastronomy on navigation, in the unique body of water that’s the lagoon of Venice. We sail in the most
interesting places of the lagoon, to show unique products and their best interpretations. Our yacht becomes a telescope that frames the best culinary experts in tradition and culinary innovation in Venice, but also the agricultural landscape of the lagoon and its great food and wine resources.
Basically we bring on board both the chefs of the best restaurants Venetian lagoon, and experts of the lagoon heritage. We navigate in the center of Venice as in the remotest corners of the lagoon, going close to vineyards and vegetable gardens, fish and mussels farms,restaurants and bars. We narrate not only the experience of sailing and cooking but these wonderful landscapes and the people who animate them. We face also parallel water themes, as local water sports and water crafts.
1. Venice Zattere, GP Cremonini (Riviera)
2. Venice Giudecca, Dimitri Gris (Covino)
3. Venice Cannaregio, Maela Galli (Torrefazione Cannaregio)
