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Jab ghar par koi sabzi naa layi hui ho tab banaein Besan aur Hari Mirchi ki aisi bharvi sabzi.
Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 40 mins
Ingredients:
Bhavnagri Chili 12-15 pcs
For stuffing:
Sliced Potatoes 2 pcs
Paneer 100 gms
Chopped Coriander Stems
Chopped Green Chili 1 tsp
Chopped Ginger 1 tsp
Chaat Masala ½ tsp
Red Chili Powder ½ tsp
Salt 1 tsp
Garam Masala ¼ tsp
Jeera Powder ½ tsp
For sauteing chillies:
Mustard Oil 2 tbsp
Kalonji ½ tsp
Stuffed Bhavnagri Chili
Salt 1 tsp
For gravy:
Mustard Oil 1 tbsp
Hing ½ tsp
Ajwain ½ tsp
Salt 1 tsp
Red Chili Powder 1 tsp
Coriander Powder 1 tsp
Jeera Powder ½ tsp
Turmeric Powder ½ tsp
Gram Flour 2 tbsp
Ginger chopped 1 tsp
Green Chilli chopped 1 tsp
Coriander Stems chopped tsp
Water as required
Tomato Puree 2 pcs
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