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I sure do love making cakes and roses, and this time I'm supersizing it with this sculpted rose cake. It's Ginormous, and I can tell you, it was delicious!
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Materials -
• Two 6" round cakes - made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below)
- 150g (5.3oz) Dark pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 300g (10.5oz) Mid Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby - [ Ссылка ]
- 600g (1lb 5oz) Light Pink - 3 parts Wilton Rose and 2 parts Sugarflair Ruby
- 50g Mid Green (1.7oz) - 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green
- 100g Dark Green (3.5oz) - Americolor Forest Green
• Large spatula - [ Ссылка ]
• Turntable (optional)
• 3 3/4” Round cake plate - I cut my own
• 12" Square cake board
• Large Bread Knife - [ Ссылка ]
• Metal/ Plastic scraper - [ Ссылка ]
• Small rolling pin - [ Ссылка ]
• Cornflour/ Cornstarch - [ Ссылка ]
• Small paintbrush
• Exacto knife - [ Ссылка ]
• Water or clear alcohol
• Toothpick or scribe tool - [ Ссылка ]
• 2 3/4", 2 1/2", and 3 3/4" cookie cutters - [ Ссылка ]
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)
See us make the vanilla cake - [ Ссылка ]
Sweet buttercream recipe - [ Ссылка ]
How to make modelling chocolate - [ Ссылка ]
