This video lecture describes:
1. What is glycobiology?
2. What is Glycosylation of proteins?
3. What are the different types of glycosylation?
4. Which proteins are glycosylated?
5.Is it possible to predict whether a protein is N- or O-glycosylated?
6. What are the best techniques to analyze N- and O-glycans?
7. Can we analyze protein glycosylation with only benchtop instrumentation and reagents?
8. What are the Factors affecting glycosylation ?
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