EASY BIBINGKA
2 1/2 cups all-purpose flour OR plain rice flour (not glutinous)
2 tablespoons baking powder
½ cup white sugar
1 cup water
1 1/4 cups coconut milk
4 whole eggs
¼ cup melted butter
½ teaspoon of salt
1-2 cups grated processed cheese
4 pcs salted egg sliced, for topping
1 cup easy melt cheese, for topping
Prepare: 8 pcs Bibingka moulds lined with toasted banana leaves
Oven: 400 F ---- Baking time: 25-30 minutes or until golden brown
TIP: Make sure your Baking Powder is freshly-opened. Do not use baking powder that has been sitting in your pantry for more than a month or two.
