We found this delightful recipe for a *cheesecake pie* with a sandy crust and a soft cheese filling that is incredibly tasty 😍. Perfect for dessert lovers looking to try something new and utterly delicious!
🍰 Ingredients for the Sandy Crust:
- *Flour* - 250 grams (about 8.8 ounces or 1.75 cups)
- *Eggs* - 2
- *Butter* (unsalted) - 100 grams (about 3.5 ounces or 0.5 pound), cold
- *Baking Powder* - 1 teaspoon
- *Sugar* - 60 grams (about 2.1 ounces or 0.25 cup)
- *Salt* - 1/4 teaspoon
🧀 Ingredients for the Cheese Filling:
- *Cottage Cheese* - 360 grams (about 12.7 ounces or 1.5 cups), 5-9% fat
- *Eggs* - 2
- *Sour Cream* - 150 grams (about 5.3 ounces or 0.66 cup)
- *Sugar* - 140 grams (about 4.9 ounces or 0.66 cup)
- *Cornstarch* - 25 grams (about 0.9 ounces or 2 tablespoons)
To make the crust, mix eggs with salt and sugar. In a separate bowl, sift together flour and baking powder. Add cold butter to the flour mixture and blend until it reaches a crumbly texture. Mix in the egg and sugar mixture gently with a spatula and then use your hands until just combined into a smooth dough. Press the dough into a pie form, creating an even base and sides, then chill in the refrigerator for 20 minutes.
For the cheese filling, blend all ingredients until smooth. Pour the filling over the chilled crust and bake in a pre-heated oven at 350°F (about 180°C) for approximately 40 minutes.
Let the pie cool down after baking. The cheese filling will settle slightly. Top with your favorite berries or fruit for an extra touch of deliciousness 😋.
🧑🍳 Author: [ Ссылка ].
This recipe is perfect for those looking to impress with a dessert that balances sweetness with a delightful creamy texture. It's a must-try for any baking enthusiast or anyone looking to broaden their culinary horizons!
For the *full recipe*, check the website [ Ссылка ].
Feel free to share your results and tag us to get featured! Happy baking! 🥧💖
🧑🍳 Author: [ Ссылка ]
