This is a sweet and salty pandan and pumpkin double-layer cake Nyonya cake, Q soft, delicious and healthy.
这是一款甜中带咸的班兰金瓜双层糕 娘惹糕，柔软Q弹好吃又健康。
▶️ Ingredients 材料:
♦️Pumpkin Layer 金瓜层
Pumpkin 金瓜 150g
Water 清水 100ml
Coconut milk 椰浆 90ml
Tapioca flour 木薯粉 95g
Rice flour 粘米粉 15g
Sugar 糖 80g
Salt 盐 1/2 tsp
Steam over medium heat for 20 minutes
中火蒸二十分钟
♦️Pandan Layer 班兰层
Tapioca flour 木薯粉 60g
Rice flour 粘米粉 40g
Coconut Milk 椰浆 90ml
Salt 盐 1/2 tsp
Pandan Juice 班兰汁 100ml
(3 pcs Pandan leaves blended with 100ml water)
(3片班兰叶加入100ml水搅打)
Steam over medium heat for 20 minutes
中火蒸二十分钟
Mould size 模具尺寸 (15 x 21) cm
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Tags:
kuih talam
pandan pumpkin
班兰金瓜糕
双层糕
