🧀 Paneer Bhurji:
- 14oz of paneer, grated
- 1 small red onion finely diced
- 2 small tomatoes finely diced
- 4 Thai/Indian green chilies, finely chopped (+/- based on your heat preference)
- 1/2lb of fresh baby spinach, roughly chopped (can also use frozen pre-chopped in a lesser quantity)
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1/2 tsp red chili powder (+/-)
- Salt to taste
- 1/4 cup water

1️⃣ Heat up oil, add cumin seeds, wait for them to start "dancing"
2️⃣ Then add onions & green chilies. Once onions are a bit translucent, add tomatoes & rest of your spices and salt.
3️⃣ Sauté for a couple min until that raw smell of the turmeric goes away
4️⃣ Add your water, spinach, and cover on simmer until the spinach has wilted, then uncover, mix, and let just a bit of that water evaporate
5️⃣ Add paneer, mix well for no more than a couple minutes or else the paneer will dry out. Taste and adjust salt if needed once mixed.

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