This Italian pineapple sorbet recipe is made from scratch with fresh pineapple. A hint of prosecco is added, as it was a traditional practice to add some alcohol to Italian sorbetto. Its main ingredients are sugar, water, fresh pineapple juice, and prosecco, plus a special ingredient. To create a fluffy and light texture Italian meringue is added when churning. This is why this homemade Italian pineapple dessert stands out from other fruit sorbet recipes.
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Ingredients
Sorbet
1 cup - 250 ml pineapple juice from ¾ fresh pineapple
1 lemon juice
1/4 cup - 50 ml Prosecco
1/3 cup - 75 ml fresh water
1/2 cup - 80 g caster sugar
Italian meringue
1 egg white
1/3 cup - 50 g caster sugar
15 ml fresh water
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Introduction (0:00)
Ingredients (0:48)
Preparing the fruit (1:06)
Making the pineapple juice (1:45)
Preparing the Italian meringue (2:15)
Making the sorbet (3:14)
Serving the sorbet (3:56)
