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You all have asked for a step-by-step tutorial in making mozzarella cheese, and here it is! I'm showing you exactly how to make mozzarella by using our raw goats milk from our home dairy. BUT since I know you don't all have access to raw milk, I decided to do a little experiment using the cheapest store brand cow's milk my grocery store had to offer? Will it work?
Here is where I originally learned to make cheese this way: [ Ссылка ]
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Products mentioned in this video (these are affiliate links, if you purchase from these links, it helps support our farm at no additional cost to you! So thank you!)
Animal Rennet (the same kind I use): [ Ссылка ]
Vegetable Rennet: [ Ссылка ]
Citric Acid: [ Ссылка ]
Food Thermometer: [ Ссылка ]
Heavy Bottomed Stainless Steel Pot: [ Ссылка ]
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