Welcome to Smoking Meats, the ultimate destination for meat lovers! In this video, we are thrilled to showcase our latest addition to the smoker line up - the all new Traeger Ironwood XL. We paired it with Meat Church's Texas Sugar to cook some mouth-watering ribs that turned out absolutely fantastic!
Join us as we Steve takes you on a journey through the process of smoking the perfect ribs, step-by-step. Revealing the secrets to achieving the perfect balance of smoky flavor and juicy tenderness.
Whether you're a seasoned pitmaster or just starting out, our channel is the go-to destination for all things meat-related. From beef brisket to pulled pork, we've got you covered with easy-to-follow recipes and expert advice.
So, if you're ready to take your smoking game to the next level, be sure to subscribe to our channel and hit the notification bell to never miss an update. And don't forget to leave us a comment letting us know what you think of our latest creation!
PS, the ribs turned out great, but we wished we had waited a little longer in the wrap! Otherwise, they were eaten so fast by our guests :)
Get your Ironwood XL Here: [ Ссылка ]
Meat Church Texas Sugar: [ Ссылка ]
Smoking Meats Sweatshirt: [ Ссылка ]
