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🇬🇧 - OONI Koda 16 - [ Ссылка ]
🇺🇸 - OONI Koda 16 - [ Ссылка ]
🇨🇦 - OONI Koda 16 - [ Ссылка ]
🇦🇺 - OONI Koda 16 - [ Ссылка ]
🇪🇺 - OONI Koda 16 - [ Ссылка ]
🇫🇷 - OONI Koda 16 - [ Ссылка ]
🇩🇪 - OONI Koda 16 - [ Ссылка ]
🇮🇹 - OONI Koda 16 - [ Ссылка ]
🇬🇧 - OONI Koda 2 Max - [ Ссылка ]
🇺🇸 - OONI Koda 2 Max - [ Ссылка ]
🇨🇦 - OONI Koda 2 Max - [ Ссылка ]
🇦🇺 - OONI Koda 2 Max - [ Ссылка ]
🇪🇺 - OONI Koda 2 Max - [ Ссылка ]
🇫🇷 - OONI Koda 2 Max - [ Ссылка ]
🇩🇪 - OONI Koda 2 Max - [ Ссылка ]
🇮🇹 - OONI Koda 2 Max - [ Ссылка ]
I've been using my ooni koda 16 for a number of months now, so i feel ive had some time to get to know this pizza oven! In this video, i share with you a few of my top tips for use when cooking with the koda 12 or koda 16 gas powered pizza oven!
PIZZA DOUGH RECIPE - my usual go to (Bakers Percentages)
100% - Caputo Nuvola Pizza Flour
68% - Warm Water
2.6% - Fine Sea Salt
0.3% - Active Dried Yeast
METHOD
Mix yeast & water,
Mix Flour & salt
Combine ingredients in bowl until it forms a large ball.
Bulk Ferment for 2 hours at RoomTemp.
Divide & shape into dough balls
Second fermentation - 24/48 hours Cold Temp.
Bring up to room temp before stretching & cooking.
Visit my website for more pizza cooking videos!
🌎 - [ Ссылка ]
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✅ @TOMVOYAGEUK
#Pizza #Ooni #OoniPizzaOven #WoodfiredPizza
