One of the finest Chinese dim sum dishes, Xiao Long Bao (小笼包) is famous for it super delicate, thin wrapper and the delicious “soup” inside. Known as soup dumplings in English, they are a hybrid of Baozi (包子) and Jiaozi (饺子): having the shape of Baozi but using non-leavened wrappers like Jiaozi.
Making Xiao Long Bao isn’t an easy task. But it isn’t impossible to produce restaurant standard ones at home. Watch my tutorial to learn how to make it step by step.
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The printable, written recipe is available on my blog: [ Ссылка ]
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