These deep fried banana infused puffed up puris are just divine. They taste great with coconut chutney or just on their own.
MANGALORE BUNS
Ingredients
½ cup powdered sugar
¼ cup yogurt
2 yellow ripe bananas
1½ cups refined flour (maida)
3 tbsps warm ghee
¼ tsp baking powder
½ tsp salt
1 tsp roasted cumin powder
1 tbsp oil + for deep frying
Coconut chutney to serve
Method
1. Take powdered sugar in a large bowl, add yogurt and mix well. Peel bananas, break into small pieces and add. Mash the pieces using back of the spoon and mix.
2. Add 1 cup refined flour, ghee, baking powder and salt and mix well. Add roasted cumin powder and mix.
3. Add remaining flour and knead using your hand till a soft dough is formed. Drizzle 1 tbsp oil and knead again, cover the dough with a damp muslin cloth and set aside for 2 hours.
4. Heat sufficient oil in a kadai.
5. Divide the dough into equal portions and shape each portion in a ball. Dust the worktop with flour and roll out each portion into small disc.
6. Heat sufficient oil in a kadai, slide one disc at a time and press gently with the back of the spoon till the discs turn golden brown and puffed up. Drain on an absorbent paper.
7. Arrange the buns on to a serving plate and serve hot with coconut chutney.
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Best cooked in Wonderchef Kitchenware.
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