Best Balsamic Vinegar
Balsamic vinegar is like the PB+J of vinegars: You know it, you’ve had it, you can pretty much find it anywhere. But, like most ubiquitous food products in the U.S., the quality can vary widely. When it comes to good quality balsamic vinegar, there are three terms you need to know: D.O.P., Condimento, and IGP. According to Michael Harlan Turkell, author of Acid Trip: Travels in the World of Vinegar, if one of these three words is on the label, you’re making a decent choice.

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These Best Balsamic Vinegar Video Buying Guide Included Products Are:

1. Papa Vince Extra Virgin balsamic vinegar
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2. Giuseppe Giusti Gran Deposito Aceto balsamic vinegar
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3. MiaBella Balsamic Vinegar
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4. Ariston White Balsamic Vinegar
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5. QO Organic Thick Aged Balsamic Vinegar
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6. Calivirgin Balsamic Vinegar
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7. Gourmet Living Balsamic Vinegar
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8. Acetaia Leonardi Saba balsamic vinegar
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9. Malpighi Saporoso Riserva balsamic vinegar
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10. Colavita Balsamic Vinegar
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The finest balsamic vinegars hail from two Italian regions — Modena and Reggio Emilia — and you know you’ve found a good one if its bottle is labeled “Aceto Balsamico Tradizionale di Reggio Emilia DOP” or “Aceto Balsamico Tradizionale di Modena DOP.”

These balsamic vinegars are made with local grapes freshly pressed into a must (a mixture of juice, skin, and seeds) that is cooked super slowly and then barrel-aged for between 12 and 25 years. Those seeking a quality balsamic vinegar at a more affordable price should look for bottles from these regions labeled with “IGP” (which means the vinegar is produced and aged there, but the grapes may come from elsewhere) or “condimento” (a product that falls somewhere between DOP and IGP).

Tastes can vary among good balsamics, but generally they are thicker, with deep fruity notes and woody flavors from the barrel-aging process, Here, 10 balsamic vinegars that food writers and importers we spoke with recommend for a range of uses and budgets.

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