To get the perfect kharcho soup, the meat should be with bones and fat! After cooking the meat, the bones are removed. The meat should be fried at the beginning! Tkemali sauce should be added to the soup kharcho! The soup should be thick. These are the main cooking secrets.

Ingredients for soup kharcho (4 portions):
- Beef with bones and with fat (ribs and thigh) – 700 grams
- Long grain rice - 70 grams
- Tomatoes – 150 grams
- Onion – 3 medium pcs
- Parsley – 2 tbsp
- Coriander fresh – 2 tbsp
- Butter 2 tbsp
- Tomatoes paste – 1 tbsp
- Adjika – 1-2 tbsp
- Suneli hops – ½ tbsp.
- Imeretian saffron – 1 tsp
- Coriander powder - 1 tsp
- Bay leaf – 2 pcs
- Oil
- Tkemali sauce (red or green) – to taste
- Garlic – 2-3 cloves
- Bell pepper – 1/2 pc
- Fresh onion - 2 pcs

How to cook other soups you can see in videos: [ Ссылка ]
How to cook salads you can see in videos: [ Ссылка ]

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