Authentic Chinese-Takeaway-Style Special Fried Rice by Head chef Tak-Man Li at Hong Kong Fusion Takeaway, Unthank road, Norwich.
Recorded During Lockdown 1, Open for Lockdown 2!
Ingredients (x4 servings):
Vegetable oil: 2 tbsp
Sesame oil: 1 tsp
Pre-cooked Rice: 500g
Spring Onions: x3
Peas: 200g
Cooked chicken (diced): 100g
Cooked ham (or char sui pork): 100g
Cooked Shrimp: 100g
Light + dark soya sauce: to taste
Salt: to taste
White pepper: to taste
Recipe (notes):
1) Fry Veg in wok/frying pan
2) Beat eggs in bowl
3) Add eggs to Wok then add the meat and chilled rice and stir fry
4) Season with light soya sauce, salt + pepper
5) Add sesame oil
6) Optional: Add dark soya sauce
