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Ingredients (In Canadian Dollars) per serving:
- Lobster Claw $5.60/4 = $1.4
- Potato = $0.60
- Cilantro= $0.10
- Green Onion = $0.10
- Onion = $0.68
- Carrots = $0.57
- Butter = $5.48*0.02 = $0.10
- Milk = = $0.10

Total: $3.65 (CAD) or $2.94 (USD)

Experience this seafood comfort food with our homemade lobster chowder recipe! Join us in the kitchen as we transform fresh lobster into a warm and satisfying dish that's perfect for chilly days.

Using lobster claw meat into a chowder adds connivence of enjoying lobster without the mess of cracking open the hard shell. This enhances the dining experience, making it more enjoyable and convenient to savour.

We'll start by preparing a flavourful vegetable soup base with potatoes, onions, carrots, cilantro, and green onions, sautéed to perfection. Then, we'll create a velvety roux with butter, flour, and cream to thicken the chowder.

After cooking the vegetables and blending them into a creamy consistency, we'll add tender lobster claws for a burst of seafood flavor. The result? A creamy and hearty lobster chowder that's guaranteed to impress.

Follow along with our step-by-step instructions and indulge in every spoonful of this delicious creation. Don't forget to subscribe for more mouthwatering recipes! Happy cooking!

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