Hi folks welcome to the day's video, today I am making Vienese mincemeat pies this recipe is very old from before 1940's, In the video I showed you how to make up the pastry & viennese then I have links to making the mincemeat if you want it, at the end we have the finished Viennese nmincemeat tarts, this is a very easy recipe to follow check out the description for a recipe enjoy Laters 😀
Chapters
00:00
01:02 making pastry shells
04:23 making the viennese
07:25 filling the shells
08:51 baking & topping
Recipe :
Sweet short Pastry shells
How to Recipe mincemeat link : [ Ссылка ]
Makes 12
Recipe Ingredients:
white Flour plan 226 grams
water 14 grams
castor sugar 28 grams
butter or marg 56 grams
white shorting 56 grams
sweet mincemeat about 200 grams
Method:
Preheat the oven to 380 F – 400 f / fan 190 c -210 c
Sieve flour into a bowl, Add the fat into the flour & work the fat into the flour to make a nice fine crumb, make a well in the middle & add in the water & sugar mixture, mix lightly into a pastry, not a bread dough finish on the table, shape into a ball, roll out with rolling pin to about 3 - 4 mm, Using a knife under the pastry to remove from table, you are ready to cut out the bases 750 mm cutter, best to use Yorkshire pudding tray, Spray your tray with some oil, and now pop in the pastry
part fill up with homemade or bought sweet mincemeat,
Recipe Viennese
Ingredients:
170g Softened unsalted butter / marg
27g Castor sugar / Icing Sugar
5g Vanilla extract
170g Plain flour
Method:
Put the butter and sugar, vanilla into the bowl of a freestanding mixer with 3 speed, then beat until light.
Scrape down and add in ½ the flour and mix for a further 5 mins until light
Scrape down and add the rest of the flour and mix for a further 1 mins
You need a Pipe bag and a star tube
Spoon the mix into a piping bag fitted with a medium star tube, and pipe out over the mincemeat
Bake on the middle shelf of the preheated oven for about 20 - 25 minutes until they are a pale golden colour, when cold put some icing sugar over the top
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