Bakwan Jagung adalah salah satu resep klasik masakan rumahan Indonesia. Ayo belajar dari Mami bagaimana caranya mendapatkan mixture yang tepat & menghidari minyak yang meletup ketika menggoreng!

BAHAN - BAHAN
Jagung: 2 (1 utk diulek)
Bawang merah: 4 siung
Bawang putih: 4 siung
Kemiri: 5 pcs
Putih telor: 1
Daun purut: 3 lembar
Garam: 1 sdt
Gula: 2 sdm
Terigu: 3 sdm
Tepung maizena: 2 sdm
Air es

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Bakwan Jagung is definitely a classic recipe in many Indonesian household growing up. Learn from Mami how to perfect the mix and avoid splattering oil on yourself when frying!

For those of you who are not residing in Indonesia and do not have access to a traditional market, below a few Amazon links for your reference :)

INGREDIENTS
Corns: 2 (1 to mash)
Shallot: 4 cloves
Garlic: 4 cloves
Candlenuts: 5 pcs
[ Ссылка ]
Egg white: 1
Kaffir leaf: 3 leaves
[ Ссылка ]
Salt: 1 tsp
Sugar: 2 tbsp
All-purpose flour: 3 tbsp
Corn starch: 2 tbsp
Ice water

Love,
Lilly & Mel

#DoyanResepMami #DiRumahAja

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