With the perfect combination of crunchy nuts and bitter sweet dark chocolate , these momos are a must-try!
CHOCOLATE MOMOS
Ingredients
3 tablespoons melted dark chocolate
100 grams refined flour (maida) dough
¼ cup crushed mixed nuts
3 tablespoons desiccated coconut
½ teaspoon cardamom powder
Refined flour (maida) for dusting
Method
1. Mix together nuts, coconut, cardamom powder and chocolate in a bowl.
2. Dust some flour on a worktop. Divide the dough into equal portions and roll out into thin disks. Cut into small discs using a cookie cutter.
3. Stuff each disc with some chocolate mixture, bring the edges together and shape into momos.
4. Heat sufficient water in a steamer. Place the momos in it, cover and steam for 5-7 minutes.
5. Serve immediately.
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Best cooked in Wonderchef Kitchenware.
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