Let’s learn how to make flaky Ghana meat pie and trust me you will love it..
The pie crust
Flour 500 grams
Margarine 300 grams
Milk powder 2 tablespoons
Onion powder 2 tablespoons
Garlic powder 1 tablespoon
Chicken seasoning half teaspoon
Nutmeg half teaspoon
Egg 1
Very chilled water half cup or 120grams
The filling
Corned beef
Diced onions
Diced carrots
White pepper
Paprika
NOTE
You can also blend medium sized onion with 2 cloves of garlic ,if you don't have the powdered one. But don't add additional water when blending.
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