How to make the yummy Almond Custard Cake.

Here's what you'll need:
CUSTARD:
5 egg yolks
1 can sweetened condensed milk (397g)
1/4 cup milk 60ml (any milk you prefer)
1 tsp vanilla extract (5ml)
2 tbsp butter

CHIFFON CAKE:
4 egg yolks
1/3 cup sugar (65g)
1/4 cup oil (50ml)
1/4 cup almond milk (60ml)
1 tsp vanilla or almond extract (5ml)
3/4 cup all purpose flour (95g)
1/4 cup almond flour (25g)
1/2 teaspoon salt (3g)
1/2 teaspoon baking powder (3g)

4 eggwhites and a half a teaspoon of lemon
1/3 cup sugar (65g)

1 and ½ cups toasted sliced almonds

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