5-Minute green goddess sauce makes a tenderizing, herby, flavor-packed marinade that takes your average chicken dinner to the next level!
FULL RECIPE 👉 [ Ссылка ]
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👉 EXTRA VIRGIN OLIVE OIL: [ Ссылка ]
👉 PAN: [ Ссылка ]

INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 6 to 8 boneless, skinless chicken thighs
🔹 Kosher salt and black pepper
Green Goddess Marinade
🔹 1 ½ cups packed fresh parsley, leaves and tender stems
🔹 1 ½ cups packed fresh cilantro or basil, leaves and tender stems
🔹 ½ cup packed fresh dill, or 1 to 2 teaspoons dry dill weed
🔹 1 green onion, trimmed, white and green parts, chopped
🔹 2 garlic cloves
🔹 Kosher salt
🔹 Red pepper flakes, optional
🔹 ½ cup tahini or Greek yogurt
🔹 2 lemons, juice of
🔹 Water, ¼ to 1 cup

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:23 Making green goddess sauce
0:33 Preparing the chicken thighs
0:48 Tip for pre-made marinade
0:57​ Combining marinade and chicken
1:05 Tip for marinating chicken
1:19​ Cooking the chicken
1:30​ What pan do I use?
2:55​ Serving options
3:10​ Taste test

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