Come along with Tony on this adventure in Ecuador that involves colorful chefs, locals, and foodies that lead him to all the hot spots! They start at the capital Quito to make their dent. The street food and markets are where it's at where you try the food and soups. Tony actually tries Guinea Pig, local stews, and seafood platters that really do look quite delicious.
Source: No Reservation TV Show 2010
Produced by: Anthony Bourdain
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