This dish is also known as ¨Huatia¨, La pachamanca (from the Quechua pacha meaning "land" and manka, "pot"; "pot of earth") is a typical dish of Peru from our Central Highlands based on hot cooking of pre-heated stones of lamb, pork, chicken and guinea pig meat previously brought to maceration with spices, this time I will teach you how to prepare it in the pot, it is easy and delicious.
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