You have to love the fact that Marc Vetri included not one but two pizza dough recipes in Rustic Italian Food: a thinner Roman crust and a slightly thicker, puffier Neapolitan. This devotion to authentic, very Italian pizza is what makes these dough recipes invaluable for home pizza-making.
Marc Vetri's Mortadella Pizza
Why you should make this: The dough is really remarkable. It has a smoothness and workability that makes it a pleasure to stretch and even more pleasing to eat.
Marc Vetri's Mortadella Pizza
Next time we might think about: With dough this good, next time we're making a double batch and will freeze the other half to defrost whenever a pizza craving strikes.
Marc Vetri's Mortadella Pizza
For more information:
[ Ссылка ]
Thanks for watching :)

свернуть