This is another old recipe for a delicious Persimmon Cake!! Very moist and delicious!! Very easy to make!

RECIPE:
1 1/2 CUPS SHORTENING
3 EGGS
1 TSP SODA
1/2 TSP SALT
2 1/2 CUPS SUGAR
2 TSP ALLSPICE
3 TSP CINNAMON
2 CUPS WALNUTS
2 CUPS PERSIMMONS (4)
2 CUPS RAISINS
2 1/2 CUPS FLOUR

CREAM TOGETHER SUGAR AND SHORTENING. ADD EGGS. ADD ALL DRY INGREDIENTS. ADD NUTS, RAISINS AND PERSIMMONS. POUR INTO GREASED AND FLOURED LOAF PANS. BAKE 2 HOURS AND 20 MIN AT 250*.

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