Extraordinary balsamic-braised short ribs with a rich sauce served atop creamy pecorino polenta. Delight your family and friends with this hearty beef dinner recipe.
Full Recipe: [ Ссылка ]
Ingredients:
3-4 pounds Certified Angus Beef ® bone-in short ribs, about 4-6 pieces
3 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
1/2 cup polenta
1 1/2 cups water
1 teaspoon canola oil
2 carrots, peeled and diced
1 onion, diced
1 bulb of fennel, diced
2 cloves garlic, chopped
2 teaspoons anchovy paste
1 tablespoon tomato paste
3 cups low-sodium beef broth
1/3 cup cup balsamic vinegar
2 bay leaves
1 cup whole milk
1/2 cup grated pecorino cheese
1 tablespoon butter
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Balsamic Braised Short Ribs | Dutch Oven Recipe
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