A favorite of my family's. I hope y'all love it as well. Click Show More for Ingredients and Directions.

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Enjoy! Remember, cooking should be fun so have fun with it.



Ingredients:

1 lb Sausage
1 24-oz can of Chili
1 lb. of Velveeta
(You can vary the amounts based on what you want it to taste like)
Fritos for dipping

Directions:

1. Brown the sausage in a large skillet or pot.
2. Cut up the velveeta into small cubes.
3. Add all the ingredients into a pot. Cook until the cheese is completely melted, stirring occasionally..
4. Serve with the chips for dipping and enjoy!

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